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New : Lunch Express
2 for $35 menu
2 for $40 menu
À la carte
Kids
Desserts and alcoholic coffees
Beer
Wine Menu
BARBECUE STEAK HOUSE
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Sainte-Julie
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KIDS FREE
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Rewards Program
2 for 35$
Breakfast 1/2 price
TABLE D’HÔTE
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Select a menu here ▼
New : Lunch Express
2 for $35 menu
2 for $40 menu
À la carte
Kids
Desserts and alcoholic coffees
Beer
Wine Menu
BARBECUE STEAK HOUSE
–Wine Menu –
–Vin Mousseux –
V
(6oz)
V
(9oz)
B
HENKELL TROCKEN PICCOLO (Mini Bottle 200 ml),
(Fruity and light)
GERMANY
11
–Vin Blanc –
V
(6oz)
V
(9oz)
B
**
IL PADRINO,
(Fruity and lively)
ITALY, PROVINCIA DI PAVIA IGT, PINOT GRIGIO
Mozarella sticks, Salmon fillet
10
13
33
CARMEN PREMIER,
(Aromatic and round)
CHILE, VALLE DEL COLCHAGUA, CHARDONNAY
Garlic snails, Chicken fillets
10
14
34
CARMEN PREMIER,
(Fruity and lively)
CHILE, VALLE DEL COLCHAGUA, SMOKED WHITE
Aperitif, Seafood casserole
10
14
34
LES 3 GRAPPES BLANCHES,
(Fruity and lively)
FRANCE, PGI PAYS D'OC, CHARDONNAY, TERRET, SAUVIGNON BLANC
Greek salad, Shrimp
35
RUFFINO LUMINA,
(Delicate and light)
ITALIE, PINOT GRIGIO
Chicken skewer, Fish'n'Chips
39
LES FUMÉES BLANCHES,
(Fruity and lively)
FRANCE, COTES DE GASCOGNE, SAUVIGNON BLANC
Calamari, Shrimp
11
15
40
VIGNERONS DE BUXY,
(Delicate and light)
FRANCE, BOURGOGNE, BOURGOGNE ALIGOTÉ
Seafood casserole, Grilled salmon
47
KIM CRAWFORD,
(Fruity and lively)
NEW ZEALAND, SAUVIGNON BLANC
Shrimp, Grilled salmon
14
18
53
*
CEDAR ROCK,
(Aromatic and gentle)
UNITED STATES, CALIFORNIA, CHARDONNAY
Orleans chicken, Vegetarian pizza
56
–Vin Rosé –
V
(6oz)
V
(9oz)
B
KIM CRAWFORD,
(Fruity and light)
NEW ZEALAND
Aperitif, pizza Barbies
13
17
49
–Vin rouge –
V
(6oz)
V
(9oz)
B
**
IL PADRINO ROSSO,
(Fruity and generous)
ITALY, LAND SICILIAN IGT, NERO D'AVOLA, SANGIOVESE, MERLOT
Aperitif, steak hamburger
10
13
33
CABRIZ COLHEITA SELECIONADA DAO,
(Aromatic and supple)
PORTUGAL, DAO E LAFOES
Surf and turf, Sirloin steak
35
LA CHEVALIÈRE,
(Fruity and generous)
FRANCE, PGI PAYS D'OC, PINOT NOIR
Chicken skewer, b-52 burger
11
15
39
LA GRANDE CHAPELLE,
(Fruity and generous)
FRANCE, BORDEAUX, MERLOT, CABERNET SAUVIGNON
Flank steak, Orleans chicken
39
FONTELLA CHIANTI,
(Fruity and generous)
ITALY, TUSCANY DOCG, SANGIOVESE, CANAIOLO
Pizza-ghetti, ribs
11
14
40
MASI BONACOSTA CLASSICO,
(Fruity and generous)
ITALY, VENETO, VALPOLICELLA
Filet mignon, Smoked meat lasagne
46
TOM GORE,
(Aromatic and structured)
UNITED STATES, CALIFORNIA, CABERNET SAUVIGNON
Surf and turf, Chicken skewers
13
17
49
FAUSTINO V,
(Aromatic and structured)
SPAIN, RIOJA RESERVA 2016, TEMPRANILLO, MAZUELO
Flank steak
14
18
50
*
CEDAR ROCK,
(Aromatic and supple)
UNITED STATES, CALIFORNIA, CABERNET SAUVIGNON
Rib steak, Flank steak
56