–Wine Menu –

–Vin Mousseux –

V (6oz) V (9oz) B
* CAVA FAUSTINO BRUT RESERVA, (Fruity and light)
SPAIN, MACABEO, CHARDONNAY
10 40

–Vin Blanc –

V (6oz) V (9oz) B
** IL PADRINO, (Fruity and lively)
ITALY, PROVINCIA DI PAVIA IGT, PINOT GRIGIO
Mozarella sticks, salmon fillet
9 12 31
CARMEN PREMIER, (Aromatic and round)
CHILE, VALLE DEL COLCHAGUA, CHARDONNAY
Garlic snails, chicken fillets
32
CARMEN PREMIER, (Fruity and lively)
CHILE, VALLE DEL COLCHAGUA, SMOKED WHITE
Aperitif, seafood casserole
9 13 32
LES 3 GRAPPES BLANCHES, (Fruity and lively)
FRANCE, PGI PAYS D'OC, CHARDONNAY, TERRET, SAUVIGNON BLANC
Greek salad, shrimp
33
LA CHEVALIÈRE, (Fruity and lively)
FRANCE, PGI PAYS D'OC, CHARDONNAY
Chicken skewer, vegetarian pizza
11 15 40
LE PIVE BLANC BIO, (Delicate and light)
RANCE, IGP PAYS D'OC, VIOGNIER, SAUVIGNON BLANC, ROUSSANNE
Caesar Salad, Fish'n'Chips
39
DR LOOSEN, (Fruity and sweet)
ALLEMAGNE, MOSEL, RIESLING
Aperitif, garlic snails
39
LE BONHEUR, (Aromatic and round)
SOUTH AFRICA, STELLENBOSCH, CHARDONNAY
Seafood casserole
42

–Vin Rosé –

V (6oz) V (9oz) B
CANTINA LA VIS, (Delicate and light)
ITALY, DELLE VENEZIE DOC, PINOT GRIGIO
Aperitif, pizza Barbies
925 1350 35

–Vin rouge –

V (6oz) V (9oz) B
** IL PADRINO ROSSO, (Fruity and generous)
ITALY, LAND SICILIAN IGT, NERO D'AVOLA, SANGIOVESE, MERLOT
Aperitif, steak hamburger
850 12 31
CAP AU SUD BIODYNAMIE, (Aromatic and supple)
FRANCE, IGP PAYS D'OC, SYRAH, MOURVÈDRE
Ribs, montreal burger
34
LA CHEVALIÈRE, (Fruity and generous)
FRANCE, PGI PAYS D'OC, PINOT NOIR
Chicken skewer, b-52 burger
10 14 38
LA GRANDE CHAPELLE, (Fruity and generous)
FRANCE, BORDEAUX, MERLOT, CABERNET SAUVIGNON
Steak, chicken breasts orleans
37
FONTELLA CHIANTI, (Fruity and generous)
ITALY, TUSCANY DOCG, SANGIOVESE, CANAIOLO
Pizza-ghetti, ribs
37
CHÂTEAU ST-DIDIER-PARNAC, (Aromatic and supple)
FRANCE, CAHORS, MALBEC, TANNAT, MERLOT
Burger, Flank steak
42
PEPPERWOOD GROVE, (Aromatic and structured)
UNITED STATES, CALIFORNIA, CABERNET SAUVIGNON
Chicken fajitas, trail burger
13 17 48
MARIE-GABRIELLE 2019 BIODYNAMIE, (Fruity and generous)
FRANCE, CÔTES DU ROUSSILLON, SYRAH, GRENACHE, MOURVÈDRE
Ribs, orleans chicken breasts
47
J. LEBÈGUE, (Fruity and generous)
FRANCE, BORDEAUX, LUSSAC-SAINT-ÉMILION, MERLOT, CABERNET FRANC, CABERNET SAUVIGNON
Flank steak & shrimp
47
FAUSTINO V, (Aromatic and structured)
SPAIN, RIOJA RESERVA 2016, TEMPRANILLO, MAZUELO
Flank steak
13 18 49