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New : Lunch Express 2 for $30 menu House Specials À la carte Kids Desserts and alcoholic coffees

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Appetizers Midi express Table d'hôte lunch

– New Lunch Express –

7 DAYS A WEEK, 11 A.M. – 3 P.M.

MAIN DISHES ON OUR
LUNCH EXPRESS MENU INCLUDE:

Choice of soup of the day, soft drink, juice or coffee

10 oz. domestic draft beer 4
6.5 oz Tini Wine glass
White or red
Exclusive to Barbies		 5

Appetizers

  • Garlic snails au gratin

    4

  • Bruschetta

    Toasted bread topped with diced tomatoes, black olives, red onion, parsley, galric, olive oil, balsamic vinegar, mozzarella and parmesan cheese
    4

Midi express

Main dishes on our Lunch express menu include:

 

Choice of soup of the day, soft drink, juice or coffee

  • Grain-fed chicken skewers (2)

    Marinated in lemon-garlic-oregano served with classic rice, Greek salad, and homemade tzatziki sauce
    14

  • Cheeseburger

    Topped with lettuce, tomatoes, red onion and Barbies sauce. Served in a brioche bun with fries
    10

  • Pizza-ghetti

    All dressed with our spaghetti meat sauce
    12

  • Grain-fed chicken pita sandwich

    Topped with lettuce, onion, tomato, homemade tzatziki sauce. Served on a flatbread with fries or house salad
    11

  • General Tao shrimp stir fry

    Served with classic rice, vegetables of the day, fried noodles and grilles lime wedges
    13

  • Fish n' chips

    Served with fries, grandma's way coleslaw, tartar sauce and lemon
    15

Table d'hôte lunch

Main dishes on our Lunch express menu include:

 

Choice of soup of the day, soft drink, juice or coffee

  • Oven-baked lasagna au gratin

    With homemade meat sauce
    15

  • Grilled Atlantic salmon

    Seasoned with cajun Barbies spices. Served with classic rice, zucchinis, roasted Nantes carrots, avocado mayonnaise and grilled lemon wedges
    18

  • AAA filet mignon brochette

    Bacon-wrapped. Served with grilled vegetables, classic rice and pepper sauce
    25

  • Grain-fed chicken skewer

    Marinated in lemon-garlic-oregano. Served with classic rice, Greek salad and homemade tzatziki sauce
    19

  • Half rack of ribs

    Marinated 24 hours, slow cooked for 6 hours, barbecue rib sauce. Served with fries and grandma's way coleslaw
    18

  • Vol-au-vent

    Classic béchamel sauce, grain-fed chicken, mushrooms and roasted onions, shallots and arugula. Served with house salad
    17
NOUVEAU - Bruschetta
NOUVEAU - Sauté aux crevettes
Burger au fromage et frites

* This menu is available in our dining room, Espace Bar and terrace during the summer season, 7 days a week, 11 a.m. to 3 p.m. Cannot be combined with any other offer, promotion, coupon or promotional certificate. Offers may change without notice. Suggested presentation.