LE PANIER TOTALEMENT POULET 90$

  • 8 chicken brochettes marinated greek style
  • 10 boneless chicken breasts marinated

18 Portions

5.00$ par portion

Basket Ingredients

Marinated chicken and chicken skewer: Chicken, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika) dijon (water, mustard seeds (water, vinegar, mustard seeds, salt, turmeric, paprika), spirit vinegar, salt, citric acid, potassium disulfite), lemon juice (water, concentrated lemon juice, citric acid, sugar, E160a, E161, gum arabic, sodium benzoate), garlic powder, chicken soup base (dextrose, salt, corn syrup solids, corn starch, chicken fat (including refined soybean oil, rosemary extract), flour (wheat), monosodium glutamate, spices, guar gum, parsley, colour (including tartrazine), garlic powder, disodium inosinate, disodium guanylate, sugar, flavour (including onion). ), oregano spice, salt, white pepper.

Suggested preparation method

Marinated chicken and chicken skewer: Chicken, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika) dijon (water, mustard seeds (water, vinegar, mustard seeds, salt, turmeric, paprika), spirit vinegar, salt, citric acid, potassium disulfite), lemon juice (water, concentrated lemon juice, citric acid, sugar, E160a, E161, gum arabic, sodium benzoate), garlic powder, chicken soup base (dextrose, salt, corn syrup solids, corn starch, chicken fat (including refined soybean oil, rosemary extract), flour (wheat), monosodium glutamate, spices, guar gum, parsley, colour (including tartrazine), garlic powder, disodium inosinate, disodium guanylate, sugar, flavour (including onion). ), oregano spice, salt, white pepper.

Safe Handling

All the products in the box are frozen.

  • Keep frozen until ready to use.
  • Defrost in the refrigerator at 4 degrees.
  • Make sure that raw meat does not come into contact with other foods.
  • Clean preparation surfaces, including cutting boards and utensils, and wash hands after handling raw meat.
  • Keep hot food warm.
  • Refrigerate immediately or discard leftovers.
  • Use a thermometer for cooking.