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Enjoy a collection of six of our finest cheeses, internationally recognized for their undeniable excellence and legendary taste. From the sublimely creamy to the boldly memorable, we have
brought together cheeses that create the perfect flavour combination. It’s a Specialty Cheese Basket that will conveniently complement any menu, and carry away cheese lovers on a delightful adventure.
Vegetable ash-covered goat cheese with a marble-textured rind and a smooth ivory body. Its acidulous, semi-strong taste becomes more pronounced with age.
Semi-soft, washed rind cheese. It distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
A smooth blue cheese that is delicate, creamy and not to salty. Perfect blend between a soft and a blue cheese.
Soft, washed-rind cheese, creamy and smooth with a full-bodied flavour that literally melts in your mouth. As it ages, the aroma becomes more pronounced.
Soft surface-ripened cheese, with a surface covered with plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a creamy texture.
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
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