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3 Monte Carlo Potatoes
Monte Carlo Potatoes: Milk : 3. 25%, mashed potatoes (potatoes, titanium dioxide, mono and diglycerides, calcium stearoyl-2-lactylate, ascorbic acid (vitamin C), cream of pie, sulphite, natural flavour, BHT), shallots, chicken soup base (dextrose, salt, corn syrup solids), corn starch, chicken fat (including refined soybean oil, rosemary extract), flour (wheat), monosodium glutamate, spices, guar gum, parsley, colour (including tartrazine), garlic powder, disodium inosinate, disodium guanylate, sugar, flavour (including onion). ), margarine (canola oil, water, modified palm oil and modified palm kernel oil, salt, whey powder, soy lecithin, sodium benzoate, citric acid, mono and diglycerides, artificial flavours, beta-carotene, vitamin A palmilate), white pepper.
Monte Carlo Potatoes: Preheat oven to 200C/400F. Bake for 15 to 20 minutes.
All the products in the box are frozen.
Keep frozen until ready to use.
Defrost in the refrigerator at 4 degrees (about 24 hours).
Keep hot food warm.
Refrigerate immediately or discard leftovers.
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