Barbies resto bar grill : We are barbecue - horizontal logo
Barbies resto bar grill mobile frindly logo : We are barbecue!

Menu Salle A Manger

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TAKE-OUT MENU DELIVERY MENU LUNCH EXPRESS À LA CARTE DESSERTS ET CAFÉS ALCOOLISÉS BEERS NEW WINE MENU

– TAKE-OUT MENU –

TAKE ADVANTAGE OF OUR AUTO PICKUP SERVICE FOR ALL TAKE-OUT MEALS.
CALL US TO CONFIRM YOUR ARRIVAL IN OUR BARBIES PARKING LOT.

MAIN DISHES

  • CHICKEN BROCHETTE

    Marinated in lemon-garlic-oregano,
    homemade tzatziki sauce.
    Served with classic rice and Greek salad..
    16

  • ORLEANS CHICKEN BREAST

    Grilled grain-fed chicken in our honey-mustard sauce. Served with classic rice and House salad.
    16

  • CHICKEN SOUVLAKI SKEWERS (2)

    Served with tzatziki sauce, classic rice and Greek salad.
    14

  • CRISPY CHICKEN TENDERS

    Barbecue sauce.
    Served with fries.
    13

  • GRILLED CHICKEN SALAD

    Choice of Greek salad or Cesar salad.
    15

  • BAVETTE DE BOEUF

    Pepper sauce. Served with fries and house salad.
    20

  • FULL RACK OF RIBS

    Marinées 24 heures, cuisson lente 6 heures,
    Marinated 24 hours, slow-cooked for 6 hours,
    with barbecue ribs sauce.
    Served with fries.
    20

  • BARBIES BURGER

    Bacon and Swiss cheese, lettuce, tomatoes,
    red onion and Barbies sauce.
    Served with fries.
    15

  • B-52 BURGER

    Bacon and Cheddar cheese, lettuce, tomatoes,
    red onion and Barbies sauce.
    Served with fries.
    15

  • FILET MIGNON BROCHETTE

    Wrapped with bacon and pepper sauce.
    Served with rice and house salad.
    23

  • OVEN-BAKED LASAGNA AU GRATIN

    With homemade meat sauce and mozzarella
    cheese.
    14

  • PIZZA

    Choice of pizza

    • Pepperoni

      12

    • All dressed (pepperoni, mushrooms, green peppers)

      14

    • Barbies deluxe (all dressed with onion and bacon)

      16

  • FISH N’ CHIPS

    Lemon and tartar sauce.
    Served with fries.
    15

  • GRILLED ATLANTIC SALMON FILLET

    Served with classic rice, grilled zucchinis, tomatoe salsa, olives and persil.
    17

  • OVEN-BAKED SEAFOOD CASSEROLE AU GRATIN

    Shrimps, crab-flavoured pollock, baby scallops and mushrooms. Served with Caesar salad
    16

  • GRILLED BUTTERFLY SHRIMPS (8)

    Lemon garlic sauce.
    Served with classic rice and Cesar salad.
    17

  • GRAIN-FED CHICKEN FAJITAS (2)

    Served with mexican rice, salad, crunchy vegetables, corn chip, spicy dressing, salsa and sour cream.
    15

  • CLUB BARBIES

    Grain-fed chicken with lettuce, tomatoes, bacon and Swiss cheese. Served with fries.
    14

SIDE DISHES

  • MONTE CARLO POTATO

    4

  • MOZZARELLA STICKS

    Served with tomato salsa.
    7

  • CLASSIC POUTINE

    Homemade barbecue sauce.
    7

  • NACHOS

    10

  • BREADED MEDITERRANEAN CALAMARI

    Served with spicy mayo.
    11

  • CHICKEN WINGS (10)

    Served with homemade barbecue rib sauce.
    11

  • FRIES

    3

KIDS MENU

  • CHEESEBURGER

    Tomato and lettuce.
    Served with fries.
    6

  • CRISPY CHICKEN FINGERS

    Barbecue sauce.
    Served with fries.
    6

DESSERT

  • GIANT DOUBLE CHOCOLATE

    (Recommended for 2 people or more)
    Chocolate cake garnished and coated with chocolate buttercream and covered with a creamy chocolate ganache
    7

  • CHEESECAKE

    Graham cookie-based cheesecake, fruit coulis and Oreo cookie crumble
    7

TO DRINK

  • SOFT DRINKS

    • Coca-cola

      2.5

    • Coke diet

      2.5

    • Sprite

      2.5

    • Canada dry

      2.5

  • BEERS

    • Molson ex

      6.5

    • Coors light

      6.5

    • Molson dry

      6.5

    • Heineken

      7

  • HOUSE WINE

    • Blanc – pinot grigio-grecanico

      29

    • Rouge - sangiovese igt rubicone

      29

– DELIVERY MENU –

TAKE ADVANTAGE OF OUR DELIVERY SERVICE.

MAIN DISHES

  • CHICKEN BROCHETTE

    Marinated in lemon-garlic-oregano,
    homemade tzatziki sauce.
    Served with classic rice and Greek salad.
    19

  • ORLEANS CHICKEN BREAST

    Grilled grain-fed chicken in our honey-mustard sauce. Served with classic rice and House salad.
    18

  • CHICKEN SOUVLAKI SKEWERS (2)

    Served with tzatziki sauce, classic rice and Greek salad.
    16

  • CRISPY CHICKEN TENDERS

    Barbecue sauce, Served with fries
    14

  • GRILLED CHICKEN SALAD

    Choice of Greek salad or Cesar salad.
    17

  • BAVETTE DE BOEUF

    Pepper sauce, Served with fries and house salad
    22

  • FULL RACK OF RIBS

    Marinated 24 hours, slow-cooked for 6 hours,
    with barbecue rib sauce.
    Served with fries
    Servie avec frites.
    24

  • BARBIES BURGER

    Bacon and Swiss cheese, lettuce, tomatoes,
    red onion and Barbies sauce.
    Served with fries.
    17

  • B-52 BURGER

    Bacon and Cheddar cheese, lettuce, tomatoes,
    red onion and Barbies sauce.
    Served with fries.
    Servie avec frites.
    17

  • FILET MIGNON BROCHETTE

    Wrapped with bacon and pepper sauce. Served with rice and house salad.
    27

  • OVEN-BAKED LASAGNA AU GRATIN

    With homemade meat sauce and mozzarella
    cheese
    16

  • PIZZA

    Choice of pizza

    • Pepperoni

      13

    • All dressed (pepperoni, mushrooms, green peppers)

      15

    • Barbies deluxe (all dressed with onion and bacon)

      17

  • FISH N’ CHIPS

    Lemon and tartar sauce.
    Served with fries.
    17

  • GRILLED ATLANTIC SALMON FILLET

    Served with classic rice, grilled zucchinis, tomato salsa, olives and persil.
    18

  • OVEN-BAKED SEAFOOD CASSEROLE AU GRATIN

    Pink shrimps, crab-flavoured pollock, baby scallops and mushrooms. Served with Cesar salad.
    17

  • GRILLED BUTTERFLY SHRIMPS (8)

    Lemon garlic sauce.
    Served with classic rice and Cesar salad.
    18

  • GRAIN-FED CHICKEN FAJITAS (2)

    Served with mexican rice, salad, crunchy vegetables, corn chip, spicy dressing, salsa and sour cream.
    17

  • CLUB BARBIES

    Grain-fed chicken with lettuce, tomatos, bacon and Swiss cheese. Served with fries
    16

SIDE DISHES

  • MONTE CARLO POTATO

    5

  • MOZZARELLA STICKS

    Served with tomato salsa.
    8

  • CLASSIC POUTINE

    Homemade barbecue sauce.
    8

  • NACHOS

    11

  • BREADED MEDITERRANEAN CALAMARI

    Served with spicy mayo.
    13

  • CHICKEN WINGS (10)

    Served with homemade barbecue rib sauce.
    13

  • FRIES

    4

KIDS MENU

  • CHEESEBURGER

    Tomato and lettuce.
    Served with fries
    8

  • CRISPY CHICKEN FINGERS

    Barbecue sauce.
    Served with fries.
    8

DESSERT 

  • GIANT DOUBLE CHOCOLATE

    (Recommended for 2 people or more)
    Chocolate cake garnished and coated with chocolate buttercream and covered with a creamy chocolate ganache
    8

  • CHEESECAKE

    Graham cookie-based cheesecake, fruit coulis and Oreo cookie crumble
    8

TO DRINK

  • SOFT DRINKS

    • Coca-cola

      3

    • Coke diet

      3

    • Sprite

      3

    • Canada dry

      3

  • BEERS

    • Molson ex

      7

    • Coors light

      7

    • Molson dry

      7

    • Heineken

      7.5

HOUSE WINE

  • Blanc – pinot grigio-grecanico

    29

  • Rouge - sangiovese igt rubicone

    29

– LUNCH EXPRESS –

7 DAYS A WEEK, 11 A.M. – 3 P.M.

APPETIZERS

  • GARLIC SNAILS AU GRATIN

    4

  • FRENCH ONION SOUP

    4

MAIN DISHES

Includes a choice of soft drink, iced tea, soup of the day or regular coffee

  • GRAIN-FED CHICKEN SKEWERS (2)

    Marinated in lemon-garlic-oregano. Served with classic rice, Greek salad, and homemade tzatziki sauce
    14

  • FISH N' CHIPS

    Served with fries, tartar sauce and lemon
    15

  • AAA FILET MIGNON BROCHETTE

    Bacon-wrapped. Served with house salad, classic rice and pepper sauce.
    26

  • GRILLED CHICKEN SALAD

    Choice of Ceasar or Greek salad
    15

  • PIZZA-GHETTI

    All dressed with our spaghetti meat sauce
    13

  • GRAIN-FED CHICKEN FAJITAS (2)

    Served with mexican rice, salad, crunchy vegetables, corn chips, spicy vinegar, salsa and sour cream
    15

  • EXPRESS BAR

    • 10 oz. domestic draft beer

      4

    • 6.5 oz Tini Wine glass White or red Exclusive to Barbies

      5

    • Glass of sangria of your choice: Red, white, tropical and Lichee

      6

– À LA CARTE –

APPETIZERS

  • BREADED MEDITERRANEAN CALAMARI

    Served with spicy mayo
    13

  • CHICKEN WINGS

    Served with homemade barbecue rib sauce

    • 10 wings

      13

    • 20 wings

      23

  • GARLIC SNAILS AU GRATIN

    7

  • MOZZARELLA STICKS

    Served with tomato salsa
    8

  • NACHOS

    Served with tomato salsa, jalapeno peppers, black olives, green onions, sour cream and melted mozzarella
    11

  • ONION SOUP AU GRATIN

    6

  • HOUSE OR CAESAR SALAD

    6

  • SOUP OF THE DAY

    4

  • FRIES

    4

  • MONTE CARLO

    Baked potato. Available in regular version or deluxe with cheese au gratin and bacon

    • Régulier

      5

    • Deluxe

      6

  • SWEET POTATOES

    Sweet potato fries with spicy mayo
    6.5

CHICKEN

  • GRAIN-FED CHICKEN SKEWER

    Marinated in lemon-garlic-oregano. Served with classic rice, Greek salad, and a tzatziki sauce
    19

  • ORLEANS CHICKEN BREASTS

    Grilled grain-fed chicken in our honey-mustard sauce, served with classic rice and salad
    17

  • CRISPY GRAIN-FED CHICKEN FINGERS

    Served with fries and barbecue sauce
    14

  • GRAIN-FED CHICKEN SOUVLAKI (2)

    Marinated in lemon-garlic-oregano. Served with classic rice, Greek salad, and a tzatziki sauce
    16

GRILLED CHICKEN SALADS

  • GREEK SALAD

    Lettuce, cucumber, tomatoes, onion, peppers, feta cheese, black olives and house dressing
    18

  • CAESAR SALAD

    Topped with Parmesan cheese shaving, croutons and bacon bits
    16

FISH AND SEAFOOD

  • GRILLED ATLANTIC SALMON FILLET

    Served with classic rice, grilled green zucchini, tomato salsa, black olives and parsley and Ceasar salad
    21

  • GRILLED BUTTERFLY SHRIMPS

    Served with classic rice, lemon garlic sauce and Caesar salad
    19

  • FISH N' CHIPS

    With fries, lemon and tartar sauce
    17

BABY BACK RIBS

Transform your main dish into a table d’hôte for only 6$ more! (soup of the day or house salad, coffee or tea, and the dessert of the day).

  • FULL RACK OF RIBS

    26

  • HALF RACK OF RIBS

    19

  • HALF RACK OF RIBS AND BAVETTE DE BOEUF (7 OZ)

    Served with french fries and pepper sauce
    29

  • HALF RACK OF RIBS AND ORLEANS CHICKEN BREAST

    Coated in barbecue sauce and served with french fries
    23

WANT A LITTLE EXTRA WITH YOUR RIBS

  • GRILLED BUTTERFLY SHRIMPS (4)

    6

  • FRIED ONION TANGLERS (FLOURED)

    4

  • CRISPY GRAIN-FED CHICKEN FINGERS (2)

    4

  • CHICKEN WINGS (6)

    6

AAA BEEF

  • BAVETTE DE BOEUF (7 OZ)

    Served with fries, pepper sauce with choice for house or Ceasar salad, and soup of the day
    24

  • 8 OZ. FILET MIGNON BROCHETTE

    Bacon-wrapped filet mignon served with classic rice, pepper sauce and house salad
    28

  • TERRE ET MER

    Bavette de boeuf (7 oz) and 4 grilled butterfly cut shrimp.

    Served with classic rice, pepper sauce, garlic butter anc choice of Caesar or house salad or soup of the day

    Servie avec riz classique, sauce au poivre, beurre à l'ail et choix de salade César ou maison ou soupe du moment
    29

  • HAMBURGER STEAK

    S10 oz. minced sirloin with fried onion tanglers and pepper sauce. Served with fries and soup of the day
    17

BURGERS

Topped with lettuce, tomatoes, red onion, pickle and Barbies sauce. All burgers are served in a brioche bun and fries

  • B-52

    Bacon and cheddar cheese
    17

  • CLASSIC BARBIES

    With Montreal steak spices, bacon, grilled onions, pickle, swiss cheese, lettuce, tomatoes, mayonnaise spiced and french fries
    17

  • DE LUXE

    Bacon, Swiss cheese, and white and yellow cheddar cheese
    18

  • WOODSY

    Sautéed mushrooms and Swiss cheese
    16

  • "BIG O" MONTRÉAL

    Fried onion tanglers (floured) and cheddar cheese
    16

SANDWICHES

  • GRAIN-FED CHICKEN FAJITAS (2)

    Served with mexican rice, salad, crunchy vegetables, corn chip, spicy vinegar, salsa and sour cream
    16

  • CLUB BARBIES

    Grain-fed chicken with lettuce, tomatoes, bacon and Swiss cheese. Choice of white or brown bread. Served with fries
    15

POUTINES

  • SMOKED MEAT

    14

  • GRILLED CHICKEN

    14

  • CLASSIC

    11

PIZZAS

  • PEPPERONI

    Pepperoni
    14

  • VEGGIE GRILL

    Grilled vegetables
    16

  • ALL DRESSED

    Pepperoni, mushrooms, green peppers
    16

  • BARBIES

    All dressed with onion and bacon
    17

  • MEAT LOVER'S

    Smoked meat, pepperoni and bacon
    17

PASTAS

  • PIZZA-GHETTI

    All dressed with our homemade spaghetti meat sauce
    18

  • OVEN-BAKED LASAGNA AU GRATIN

    With homemade meat sauce
    15

  • SMOKED MEAT SPAGHETTI

    16

ALCOHOL-FREE BREVAGES

  • SPECIALITY COFFEES

    Cappucino, Espreso, Latte
    4

  • COFFEE, TEA, HERBAL TEA

    3

  • SPARKLING WATER

    • 750 ml

      6

    • 330 ml

      3

  • JUICES

    3

  • MILK

    3

  • CHOCOLATE MILK

    4

  • SOFT DRINKS

    Coca-Cola, Diet Coke, Sprite, Fanta, Canada Dry, Nestea
    3

KIDS MENU

The kid’s menu plates include a choice of beverage (juice, milk or soft drink) and an ice cream of your choice.

  • CRISPY CHICKEN FINGERS AND FRIES

    With a barbecue sauce.
    9

  • SPAGHETTINI BOLOGNESE

    with our homemade meat sauce
    8

  • OVEN BAKED LASAGNA AU GRATIN

    9

  • CHEESEBURGER AND FRIES

    With tomato and lettuce.
    9

  • BAMBINO PIZZA

    Pepperoni
    8

– DESSERTS ET CAFÉS ALCOOLISÉS –

DESSERTS 

  • RASPBERRY RED VELVET CAKE

    Red velvet cake with vanilla cream and raspberry jam
    6

  • DARK CHOCOLATE MOUSSE CAKE

    Dark chocolate mousse 62% on a thin layer of chocolate cake
    6

  • THE MONSTER

    Decadent brownie topped with coconut, dark and white chocolate chips and covered with a white chocolate ganache
    6.50

  • PECAN PIE

    Sweet pie filled with a creamy sugar mixture topped with roasted pecans
    6.50

  • DULCE DE LECHE

    Gâteau au chocolat, mousse succulente de Dulce De Leche, un étage de chocolat croquant, le tout recouvert de ganache au chocolat et Dulce De Leche.
    8

  • CHEESECAKE

    Graham cookie-based cheesecake, fruit coulis and Oreo cookie crumble
    8

  • DOUBLE CHOCOLATE

    (Recommended for 2 people or more)
    Chocolate cake garnished and coated with chocolate buttercream and covered with a creamy chocolate ganache
    9

ALCOHOLIC COFFEE

  • CAFÉ FLIRT

    Kraken dark rum, Kahlua, milk, espresso coffee sprinkled with cocoa powder and topped with a marshmallow
    8

  • CAFÉ BRÉSILIEN

    Brandy Chemineaud, Kahlua, Grand Marnier, filter coffee topped with whipped cream
    8

  • CAFÉ CAJUN

    Bourbon Jim Beam Black, vanilla flavoring, espresso coffee topped with whipped cream
    8

– BEERS –

  • MOLSON EXPORT

    Blond ALE • Alc./Vol. 5,0 % • IBU 14

    • 20 oz. on tap

      8

    • Bottle

      6.50

    • Pitcher

      23

  • COORS LIGHT

    Light Lager • Alc./Vol. 4,0 % • IBU 10

    • 20 oz. on tap

      8

    • Bottle

      6.50

    • Pitcher

      23

  • MOLSON CANADIAN

    Lager • Alc./Vol. 5,0 % • IBU 10

    • Bottle

      6.50

  • MOLSON ULTRA

    Light Lager • Alc./Vol. 3,0 % • IBU 7

    • Bottle

      6.50

  • MOLSON DRY

    Lager • Alc./Vol. 5,5 % • IBU 13

    • Bottle

      6.50

  • BELGIAN MOON

    White ALE • Alc./Vol. 5,4 % • IBU 9,8

    • 20 oz. on tap

      8.50

    • Pitcher

      25

  • GRIFFINTOWN MONTRÉALAISE

    Blond ALE • Alc./Vol. 5,0 % • IBU 20

    • 20 oz. on tap

      8.50

    • Pitcher

      25

  • RICKARD'S RED

    ALE rousse • Alc./Vol. 5,2 % • IBU 9,8

    • 20 oz. on tap

      8.5

    • Pitcher

      25

  • YORKTOWN ENGLISH PALE ALE

    Pale Ale Américaine • Alc./Vol. 5,2 % • IBU 40

    • 20 oz. on tap

      8.5

    • Pitcher

      25

  • L'AMER IPA

    Indian Session Ale • Alc./Vol. 6.8 % • IBU 60

    • 20 oz. on tap

      8.5

    • Pitcher

      25

  • SOL

    Lager • Alc./Vol. 4,5 % • IBU 15

    • Bottle

      7.50

  • HEINEKEN

    European Lager • Alc./Vol. 5,0 % • IBU 18

    • 20 oz. on tap

      8.50

    • Pitcher

      25

    • Bottle

      7.50

  • SMIRNOFF ICE

    Malt liquor • Alc./Vol. 5,0 % • IBU 0

    • Bottle

      8

– NEW WINE MENU –

* Private import
** Barbies exclusive
Subject to availability.

Legal age required. Please consume in moderation.

– BUBBLES –

  • * CAVA BRUT,

    BODEGA FAUSTINO (ES)
    Apéro, calmars panés

    • B

      46

    • V (5 OZ)

      9.50

– SANGRIA –

  • ROUGE, BLANCHE, TROPICALE, LITCHEE,

    • B

      27

    • V (6,5 OZ)

      8

– WHITE WINE –

  • * ** TREBIANO,

    ROMANIA DOC, TINI (IT)

    • B

      29

    • V (6,5 OZ)

      7.50

  • * PINOT GRIGIO-GRECANICO,

    TERRE SICILIANA IGT, TINI (IT)

    • B

      31

    • V (6,5 OZ)

      8

  • CHARDONNAY CASABLANCA,

    VINA CARMEN (CH)

    • B

      33

  • FUMÉ BLANC LEYDA,

    VINA CARMEN (CH)

    • B

      33

    • V (6,5 OZ)

      8.50

  • PICPOUL DE PINET LES PINS DE CAMILLE,

    ORMARINE (FR)

    • B

      35

  • CHARDONNAY LANGUEDOC IGP,

    LA CHEVALIÈRE (FR)

    • B

      38

    • V (6,5 OZ)

      10

  • LANGUEDOC BLANC,

    LE PIVE (FR) BIO

    • B

      42

  • RIESLING MOSEL,

    DR LOOSEN (AL)

    • B

      43

  • CHARDONNAY CALIFORNIE,

    SEBASTIANI VINEYARDS (US)

    • B

      48

    • V (6,5 OZ)

      12

  • * CHARDONNAY STEELBIRD CALIFORNIE,

    SMOOKING LOON (US)

    • B

      51

– ROSÉ WINE – 

  • PINOT GRIGIO ROSÉ DOC FRIOUL-VENETIE,

    CANTINA LAVIS (IT)

    • B

      33

    • V (6,5 OZ)

      8.5

– RED WINE –

  • * ** SANGIOVESE IGT RUBICONE,

    TINI (IT)

    • B

      29

    • V (6,5 OZ)

      7.50

  • PINOT NOIR LANGUEDOC IGP,

    LA CHEVALIÈRE (FR)

    • B

      36

    • V (6,5 OZ)

      9.50

  • BORDEAUX LA GRANDE CHAPELLE,

    ANTOINE MOUEIX (FR)

    • B

      36

  • CÔTES DU RHÔNE HÉRITAGES,

    OGIER (FR)

    • B

      37

    • V (6,5 OZ)

      9.50

  • TERRE SICILIANA CORVO,

    DUCA DI SALAPARUTA (IT)

    • B

      37

  • CHIANTI,

    FONTELLA (IT)

    • B

      38

  • CAHORS ST-DIDIER PARNAC,

    RIGAL (FR)

    • B

      41

  • CABERNET-SAUVIGNON CALIFORNIE,

    PEPPERWOOD GROVE (US)

    • B

      47

    • V (6,5 OZ)

      12

  • CÔTES DU ROUSSILLON CUVÉE MARIE-GABRIELLE,

    CAZES (FR) BIO

    • B

      47

  • L. ST-EMILION J. LEBÈGUE,

    ANTOINE MOUEIX (FR)

    • B

      49

  • RIOJA RESERVA V,

    BODEGA FAUSTINO (ES)

    • B

      49

    • V (6,5 OZ)

      13

  • * RIBERA DEL DUERO ROBLE,

    BODEGA PORTIA (ES)

    • B

      51

  • * ZINFANDEL CALIFORNIE OLD VINES,

    SMOOKING LOON (US)

    • B

      57

  • CABERNET-SAUVIGNON NORTH COAST,

    AQUINAS (US)

    • B

      65