4 Pork Souvlaki Skewers, 4oz each
8 Chicken Souvlaki Skewers, 4oz each
4 Filet Mignon Souvlaki Skewers AAA, 4oz each
2 Atlantic Salmon Fillets, 7oz each
2 servings of Shrimp (16 pieces)
10 oz. Maple Barbecue Sauce
8 oz Greek Sauce

20 Portions

3.65$ par portion

Basket Ingredients

Chicken or Pork Souvlaki Skewer: Salt, pepper, paprika, oregano, garlic powder, mustard, lemon juice, olive oil and vegetable oil.

Filet Mignon Souvlaki Skewer: Steak spices, vegetable oil.

Maple Barbecue Sauce: Maple syrup, smoked BBQ (glucose – fructose, water, tomato paste, vinegar, brown sugar, natural smoke flavour, salt, modified corn starch, colour, dehydrated onion and garlic, mustard flour (water, vinegar, mustard seeds, salt, turmeric, paprika), spices, sodium benzoate, potassium sorbate), Ultimate BBQ (water, brown sugar, sugar, vinegar, tomato paste, salt, modified corn starch, spices, seasonings, dehydrated onions, mustard flour (water, vinegar, mustard seed, salt, turmeric, paprika), hydrolyzed yeast protein, colour (caramel), dehydrated garlic, sodium benzoate, flavour), ketchup (tomato paste (made from fresh, ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices, chili sauce (tomatoes, purée, white vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), brown sugar, table syrup (sugar/glucose-fructose, glucose, water, brown sugar, salt, sodium benzoate, potassium sorbate, natural and artificial flavours, caramel colour), pepsi, corn starch, soy sauce (water, hydrolyzed soy protein, salt, caramel colour, glucose solids, less than 1/10 of 1% sodium benzoate, citric acid), garlic powder, ground cayenne pepper.

Greek sauce: olive oil, vegetable oil, lemon juice, salt, pepper, oregano, mustard.

Suggested preparation method

All these products are frozen. They are also vacuum-packed with the exception of shrimp.

Chicken or Pork Souvlaki Skewer: Reheat on the Barbecue for 8 to 10 minutes over medium heat or in the 200C/400F oven for 15 to 20 minutes. Make sure to cook thoroughly. Complement with our Greek-style sauce for a better taste.

Filet Mignon Souvlaki Skewer: Reheat on the barbecue for 8 to 10 minutes over medium heat or in the 200C/400F oven for 10 to 15 minutes. Once cooked, brush with Barbecue Maple Sauce for a better taste.

Atlantic Salmon: Barbecue on high intensity for about 4 to 9 minutes on each side. Or in the oven at 200C/400F for about 10 to 15 minutes. Once cooked, brush with Maple Barbecue Sauce for a better taste.

Safe Handling

All the products in the box are frozen.
Keep frozen until ready to use.
Defrost in the refrigerator at 4 degrees.
Make sure that raw meat does not come into contact with other foods.
Clean preparation surfaces, including cutting boards and utensils, and wash hands after handling raw meat.
Keep hot food warm.
Refrigerate immediately or discard leftovers.
Use a thermometer for cooking.