Butcher selection

Basket Ingredients

Pre-cooked pork back ribs:  Pork, smoked BBQ (glucose – fructose, water, tomato paste, vinegar, brown sugar, natural smoke flavour, salt, modified corn starch, colour, dehydrated onion and garlic, mustard flour (water, vinegar, mustard seed, salt, turmeric, paprika), spices, sodium benzoate, potassium sorbate), Ultimate BBQ (water, brown sugar, sugar, vinegar, tomato paste, salt, modified corn starch, spices, seasonings, dehydrated onions, mustard flour (water, vinegar, mustard seed, salt, turmeric, paprika), hydrolyzed yeast protein, colour (caramel), dehydrated garlic, sodium benzoate, flavour), ketchup (tomato paste (made from fresh, ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices, chili sauce (tomato, purée, white vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), brown sugar, table syrup (sugar/glucose-fructose, glucose, water, brown sugar, salt, sodium benzoate, potassium sorbate, natural and artificial flavour, caramel colour), pepsi, corn starch, soy sauce (water, hydrolyzed soy protein, salt, caramel colour, glucose solids, less than 1/10 of 1% sodium benzoate, citric acid), garlic powder, ground cayenne pepper.

Suggested preparation method

All the products in the box are frozen.

• Pre-cooked pork back ribs : Reheat on the Barbecue for 15 to 20 minutes over high heat or in the 200C/400F oven for 15 to 20 minutes.
• Beef Steak AAA 7oz, New York AAA 10oz striploin steak AAA, AAA tenderloin wrapped in bacon 7oz : Cook on the Barbecue over high heat or in a skillet to your liking. Steak spices or red wine sauce or both.
• Burger Meatballs : Cooked on the Barbecue or in a pan suggest minimum medium-well done or well done. Add desired garnish.

Safe Handling

• Keep frozen until ready to use.
• Defrost in the refrigerator at 4 degrees.
• Make sure that raw meat does not come into contact with other foods.
• Clean preparation surfaces, including cutting boards and utensils, and wash hands after handling raw meat.
• Keep hot food warm.
• Refrigerate immediately or discard leftovers.
• Use a thermometer for cooking.